Ingredients
-
3/4
-
2
-
1
-
1
-
1
-
1
-
-
-
6
-
2
-
8 - 12
-
1/2
-
1/4
-
-
Directions
Mark Bittman’s Senegalese Peanut Soup, Variation: Creamy peanut soup Like velvet, but peanutty velvet: Omit the collards or kale Then in step 3, along with the peanut butter, stir in 1 cup heavy cream, rice milk, or coconut milk, either made from scratch or canned (use can, slightly less than 1 cup, with a little water) Use an immersion blender to puree the soup in the pan Or cool the mixture slightly, pour into a blender, and puree carefully Gently reheat the soup, taste and adjust the seasoning, and garnish with the remaining peanuts , Excellent soup! I think next time I’ll substitute some celery root for one of the sweet potatoes I also might puree a portion of it before adding the collard greens or kale That would give it a little fuller body while still keeping the greens and pieces of potato This will become a standard fall/winter soup for us , Excellent soup! I think next time I’ll substitute some celery root for one of the sweet potatoes I also might puree a portion of it before adding the collard greens or kale That would give it a little fuller body while still keeping the greens and pieces of potato This will become a standard fall/winter soup for us
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Steps
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1
Done
|
Use the Flat Side of a Wide Knife or Cleaver or a Small Food Processor to Break the Peanuts Into Large Pieces. |
|
2
Done
|
Put the Oil in a Deep Skillet or Medium Saucepan Over Medium-High Heat. When Hot, Add the Onion, Ginger and Garlic and Cook, Stirring Occasionally, Until the Vegetables Are Soft, 3-5 Minutes. |
|
3
Done
|
Add Cup of the Peanuts and the Cayenne. Sprinkle With Salt and Pepper. Stir in the Stock and Sweet Potatoes, Bring to a Boil, and Turn the Heat Down to Medium-Low So That the Soup Bubbles Gently. Partially Cover the Pan and Cook, Stirring Occasionally, Until the Potatoes Are Just Tender, About 10 Minutes. |
|
4
Done
|
Stir in the Tomatoes, Collards and Peanut Butter. Cover and Cook Until the Collards Are Tender, 5 to 8 Minutes. Taste, Adjust the Seasoning, and Serve Garnished With the Remaining Peanuts. |
