Ingredients
-
2
-
1/3
-
1
-
1/2
-
1/4
-
2
-
5
-
2
-
2 - 3
-
-
-
-
-
-
Directions
Mashed Potato Pancakes Southern Style,On a rare occasion we have leftover mashed potatoes. Using recipe #27361 (the BEST), I added a modern twist to my mom’s old Southern recipe. Increase or decrease onion, garlic, hot sauce, and S&P as to your preference. Crispy on the outside, soft on the inside. Bet you can’t eat just one!,Cooking up golden brown!,Sorry, new to this, LOVE this, so good. Added cheese and fresh parsley!
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Steps
|
1
Done
|
In Medium Bowl Combine All Ingredients. |
|
2
Done
|
Whisk Together Until Combined Well. |
|
3
Done
|
Consistency Should Be Similar to Cornbread Mixture. |
|
4
Done
|
Heat Skillet With a Light Layer of Oil on Medium-High Heat. |
|
5
Done
|
(cast Iron Skillet Browns Beautifully). |
|
6
Done
|
Spoon Batter to Form 3 1/2 to 4 Inch Rounds. |
|
7
Done
|
Brown Each Side to a Rich Dark Golden Brown. |
|
8
Done
|
Potato Pancakes Should Look Like a Thick Regular Pancake. |
|
9
Done
|
Place on Paper Towel to Drain Excess Oil. |
|
10
Done
|
Don't Stack on Top of Each Other or the Bottom Pancakes Will Become Soggy. |
