Ingredients
-
2
-
5
-
1
-
1
-
1
-
2
-
1
-
1
-
1/2
-
1/4 - 1/2
-
-
-
-
-
Directions
Mattar Paneer – Indian Peas with Paneer Cheese,I always like this as a side dish, although it can be served as a vegetarian main dish. I generally like to make several types of things when I cook Indian and I usually will cook this or palak paneer along with the others.,What a lovely, quick way to prepare paneer! Was a snap to make and we had it for dinner with a chicken vindaloo. Loved the crispy edges of the cheese.
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Steps
|
1
Done
|
Heat 1-2 Tbsp Vegetable Oil in a Large Skillet and Saute the Paneer in Batches (add More Oil If Necessary), Until Lightly Browned, and Drain on Paper Toweling. |
|
2
Done
|
in a Large Pan, Heat the 3 Tbsp Oil or Ghee and Cook the Onion, Ginger and Garlic Until the Onion Is Tender, About 3-5 Minutes. |
|
3
Done
|
Add the Coriander, Cumin, Salt, Turmeric, and Cayenne, and Cook Until the Spices Become Fragrant, 1-2 Minutes. |
|
4
Done
|
Add the Tomatoes and Cook 2-3 Minutes, Stirring Once or Twice. |
|
5
Done
|
Add the Paneer, Water, and Peas and Bring to a Boil. |
|
6
Done
|
Reduce Heat and Simmer For 8-10 Minutes or Until the Sauce Is Thick and Smooth. |
|
7
Done
|
Garnish With Cilantro Before Serving. |
