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Mc Donalds Big Mac…..Almost!!!!

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Ingredients

Adjust Servings:
8 hamburger buns with sesame seeds
1 lb hamburger in 8 thin patties 1/10 lb each (approximately)
8 slices pickles
finely chopped onion (at mc d's these are reconstituted)
shredded iceberg lettuce
salt and pepper
4 slices yellow american cheese
1/4 cup mayonnaise
2 tablespoons catsup
1 tablespoon mustard
1 tablespoon sweet pickle relish

Nutritional information

577
Calories
227 g
Calories From Fat
25.2 g
Total Fat
8.8 g
Saturated Fat
89 mg
Cholesterol
1007.8mg
Sodium
51 g
Carbs
2.1 g
Dietary Fiber
9.3 g
Sugars
34.9 g
Protein
863g
Serving Size (g)
1
Serving Size

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Mc Donalds Big Mac…..Almost!!!!

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    Cuisine:

    I too worked at the arches before the canned sauce mix, and I can't stand tarter sauce and still today remember the tarter sauce. I don't remember the ketchup but could be wrong, do not forget to add equal amounts of freeze dried onion reconstituted in water as you do relish, but give the tarter sauce a try. About 1/3 of the mayo amount. Hope my memory at the arches helps.

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Mc Donald’s Big Mac…..almost!!!!!,Once upon a time I worked at McDonald’s, and used to make a TON of these things…this is how it works…we used reconstituted onions (ewww!) and canned sauce, but this is pretty darn close….,I too worked at the arches before the canned sauce mix, and I can’t stand tarter sauce and still today remember the tarter sauce. I don’t remember the ketchup but could be wrong, do not forget to add equal amounts of freeze dried onion reconstituted in water as you do relish, but give the tarter sauce a try. About 1/3 of the mayo amount. Hope my memory at the arches helps.,Yea, a new recipe to keep us from going to McDonald’s….lol. We really liked these and it was extremely easy to prepare. I never even thought of using the bottom of a bun for the middle portion. used the tops for breadcrumbs and stuck in the freezer. Thank you for sharing this with us, we all loved it.


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    Steps

    1
    Done

    Make the Sauce: Mix the Sauce Ingredients Together Until You Get Kind of a Light Orange Colored Sauce.

    2
    Done

    Add More or Less Mayo According to Taste.

    3
    Done

    Adjust the Recipe For More Sauce If Desired.

    4
    Done

    Take Four of the Buns and Remove the Tops.

    5
    Done

    Save the Tops For Another Recipe.

    6
    Done

    Toast the Buns and Start to Cook the Meat.

    7
    Done

    a Foreman Grill Is Most Like the Grill Used at Mc Donald's, but You Can Do It Any Other Way You Want.

    8
    Done

    (you Can Cook the Meat and Put Aside Until Your Buns Are Ready, or Work Quickly and Finish Simultaneously) Spread Out the Bun Bottoms (you Will Have 8) on a Baking Sheet.

    9
    Done

    Put Sauce on All of These (the Closer 4 Will Be the Middle Layer).

    10
    Done

    Sprinkle Buns With Minced Onions (we Used a Good Pinch).

    11
    Done

    Follow the Onions With the Shredded Lettuce.

    12
    Done

    For the Four Closest Buns, Top Each With 2 Pickles and For the Four Farthest Top Each With a Slice of Cheese.

    13
    Done

    If You Are a Truly Skilled Big Mac Maker Your Buns Will Be Ready as Soon as Your Meat Is Ready, but It Takes Practice.

    14
    Done

    Put the 8 Pieces of Meat Onto All of the 8 Buns.

    15
    Done

    Take the Four Pickle Side Buns and Move on Top of the Cheese Side Buns.

    Avatar Of William Lee

    William Lee

    Breakfast boss whipping up hearty and satisfying morning meals with creative flair.

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