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Meat Or Mushroom Kubbeh

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Ingredients

Adjust Servings:
1 lb canned mushroom
2 tablespoons oil
2 small onions finely chopped
1/4 teaspoon black pepper
1/4 teaspoon cinnamon
salt
18 ounces ground beef
1/4 cup water
2 large onions finely chopped
4 tablespoons oil
1/4 teaspoon pepper
1/4 teaspoon allspice
1/4 teaspoon cinnamon

Nutritional information

260
Calories
139 g
Calories From Fat
15.6 g
Total Fat
3.7 g
Saturated Fat
28.6 mg
Cholesterol
416.5mg
Sodium
19.4 g
Carbs
2.2 g
Dietary Fiber
2.5 g
Sugars
12 g
Protein
166g
Serving Size (g)
12
Serving Size

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Meat Or Mushroom Kubbeh

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    Cuisine:

      I am so happy I found a kubbeh recipe that complements my Red Kubbeh Soup Recipe #412070. Rather than frying the kubbeh, I drop them right into the soup for 30 minutes. What a happy marriage!!!!

      • 80 min
      • Serves 12
      • Easy

      Ingredients

      Directions

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      Meat or Mushroom Kubbeh,As per recipe request. Time consuming, but really worth it!,I am so happy I found a kubbeh recipe that complements my Red Kubbeh Soup Recipe #412070. Rather than frying the kubbeh, I drop them right into the soup for 30 minutes. What a happy marriage!!!!,This is one of my all time favorite middle eastern dishes. I have made it several times using this recipe. I have found that if you soak the bulgar in warm water for at least 30 minutes it is much nicer. Another variation is to split the crust recipe in half. Use a square or rectangular baking dish. Press half of the mixture into the pan. Spread the cooked meat mixture evenly in a layer on top of crust. Press top layer of crust evenly across the top. Then you bake it in the oven until everything is well done. Then cut into squares. Yummy!


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      Steps

      1
      Done

      The Amount of Crust in the Recipe Is Adequate For Either the Mushroom or the Meat Filling-- not Both.

      2
      Done

      Mushroom Filling: Saute Onion in Oil.

      3
      Done

      Add the Mushrooms and Seasonings, Cover and Continue Cooking Until Liquid Evaporates.

      4
      Done

      Cool.

      5
      Done

      Meat Filling: Thoroughly Knead the Meat With Water.

      6
      Done

      Saute Onion in Oil, Add Meat and Seasonings.

      7
      Done

      Stir and Separate Meat, Cooking Uncovered Over Medium Flame, Until Water Evaporates.

      8
      Done

      Cool.

      9
      Done

      the Crust: Rinse and Drain the Cracked Wheat.

      10
      Done

      Place All Ingredients in a Large Bowl, Use Fingers to Crumble and Combine Together.

      11
      Done

      Knead Soft Dough, Slowly Adding Water as Required, Until Dough Is Malleable.

      12
      Done

      Wet Hands in Cold Water, Take Small Lump of Dough in Left Hand.

      13
      Done

      Using Forefinger of Right Hand Create an Indentation in the Lump of Dough and Tightening the Dough Round the Finger With the Help of Left Hand, Create a Thimble Like Form Making Certain That Its Outer Wall Remains Intact.

      14
      Done

      Into Each Hollow Place 1 Teaspoon of Filling, Meat or Mushrooms.

      15
      Done

      Seal by Bringing the Tips Together With Cold Water.

      Avatar Of Landon Rivera

      Landon Rivera

      Taco titan creating unique and flavorful fillings for his dishes.

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