Ingredients
-
-
1/2
-
1
-
8
-
1/4
-
1/2
-
4
-
1 1/2 - 2
-
4 - 6
-
-
-
-
-
-
Directions
Ww Greek-Inspired Scrambled Egg Wraps, I came up with this as an alternative to Mexican scramled egg wraps that I have tried. This recipe is packed full of veggies! If you find the veggie-egg ratio too heavy on the vegetables, just add more eggs! use small lite wraps so this often makes 6 smaller wraps but if you use larger wraps it makes 4. Half this recipe is 10 Weight Watchers points., No Greek seasoning at my supermarket, so used 1 tsp oregano, 1/2 tsp basil, 1/2 tsp garlic powder, 1/2 tsp salt. Also added about 1/4 cup fresh parsley. Amazing flavor! Adding to the dinner rotation., Replaced Greek seasoning with 1 tsp oregano, 1/2 tsp basil, 1/2 tsp garlic powder, 1/2 tsp salt. Added about 1/4 cup fresh parsley.
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Steps
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1
Done
|
Spray a Non-Stick Skillet With a Little Cooking Spray. |
|
2
Done
|
Finely Dice the Red Onion and Set Aside. |
|
3
Done
|
Shred/ Grate the Zucchini and Lay the Flesh on a Paper Towel to Soak Up Any Moisture. |
|
4
Done
|
Quarter the Cherry Tomatoes, Scrape Out the Seeds and Finely Dice the Flesh. Lay the Flesh on a Paper Towel Also to Soak Up Any Moisture. |
|
5
Done
|
Finely Chop the Black Olives and the Feta Cheese. Set Both Aside, Separately. |
|
6
Done
|
Beat the Eggs With the Cavenders Greek Seasoning. |
|
7
Done
|
Saute the Chopped Onion in the Non-Stick Skillet For 2 Minutes Over Medium Heat, Stirring. |
|
8
Done
|
Add the Zucchini, Tomatoes and Olives and Cook For a Further Minute. |
|
9
Done
|
Add the Beaten Eggs and Cook, Still Stirring, For 3-4 Minutes or Until Done. |
|
10
Done
|
on Each Wrap, Place Some of the Egg Mixture and Top It With Feta Cheese. Fold Over the Wrap and Enjoy! |
