Ingredients
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8
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4
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6
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1
-
-
-
-
-
-
-
-
-
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Directions
Stuffed Tomatoes,I never thought of stuffing a tomato with egg salad before but it actually did work. I think the importance is to have really fresh tasting tomatoes. So, that makes it a perfect recipe for summer when they are in abundance. I think if the recipe was changed to be cherry tomatoes it would be a nice party canape. Made for the Family Picks portion of ZWT5 for the Chow Hounds.
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Steps
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1
Done
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First Core and Skin the Tomatoes; Cut Out the Core With a Knife, Then Score the Other End With an "x". Drop Each Tomato in a Pan of Boiling Water For About 10 Seconds, Then Place in an Ice Water Bath to Stop Cooking. the Skin Should Now Remove Easily. |
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2
Done
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Slice the Tops Off the Tomatoes, Reserve. Scoop Out Any Seeds That Remain. Season With a Little Salt and Pepper. If Any of the Tomatoes Won't Stand Up Nice, Just Slice a Bit Off the Bottom to Make Them Stable. |
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3
Done
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Chop the Eggs and Combine With the Aioli or Mayonnaise. Season With Salt, Pepper, and Parsley. Stuff Into the Tomatoes, Then Cover With Reserved Tops. |
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4
Done
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If Prepared Ahead, Brush Lightly With Olive Oil and Cover With Plastic Wrap. |
