Ingredients
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1/4
-
1/2
-
1
-
1
-
-
-
1
-
-
-
-
-
-
-
-
Directions
Mediterranean Tuna Sandwich, My boyfriend’s mother prepared this for us on holiday I don’t normally like canned-tuna, but the layer of fresh flavors that break through in this sandwich are outstanding! I’ve never measured the ingredients when I’ve made this, so these are all approximations Fresh bread and tomatoes are a must!, This sandwich was amazing! The vinegar and oil really complemented the sandwich well – I would consider using a citrus vinegar next time to jazz it up a bit used fresh baby mizuna for my greens – bomb! I topped it all off with a little bit of fresh ground sea salt and pepper and my usual 45 minute lunch was over in 15!, My tuna-and-mayo-on-toast-loving boyfriend told me this was the best tuna he ever ate So simple, but it seems kinda of fancy when you’re eating it! Thanks for a new twist on an old classic!
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Steps
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1
Done
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Using a Small Bowl, Mix Olive Oil and Red Wine Vinegar Together. |
|
2
Done
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Place Onions in Mixture and Let Marinate While You Prepare the Rest of the Ingredients. |
|
3
Done
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When Ready, Set Out Bottom Slice of Bread, Drizzle Thinly With the Oil-Vinegar Mixture, and Layer Onions. |
|
4
Done
|
Follow With Capers and Olives, Tuna, Tomato, Leaf Green, Drizzled Lightly With Oil-Vinegar Mixture and Top Slice of Bread. |
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5
Done
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Squish Everything Together and Let Sit For a Few Minutes While You Clean Up, Bring Plenty of Napkins, This Is One Messy Sandwich! |
