Ingredients
-
3
-
2
-
1/2
-
1
-
1
-
1/4
-
1
-
-
-
-
-
-
-
-
Directions
Apple Cheese Danish,Found a Scandinavian recipe contest and this was one of the winners. I haven’t had a chance to make it yet but it sounds easy and good!,After 15 minutes the biscuit were not done. It took another 15 minutes until they began to brown. By this time the cream cheese and apple were dry. Why use a stone?
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Steps
|
1
Done
|
Preheat Oven to 375. |
|
2
Done
|
Combine Cream Cheese, Sugar and Vanilla Until Smooth. Set Aside. |
|
3
Done
|
Separate Biscuits and Flatten Each on Baking Stone. |
|
4
Done
|
Peel, Core and Slice Apple. Chop Apple Into Smaller Pieces. |
|
5
Done
|
Spread Cream Cheese Mixture Evenly Over Biscuits. |
|
6
Done
|
Top With Chopped Apples; Sprinkle With Chopped Pecans. |
|
7
Done
|
Drizzle Topping Over Pecans. Bake 15 Minutes or Until Biscuits Are Browned. |
