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Mels Mexican Bean Dip

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Ingredients

Adjust Servings:
1 (14 ounce) can refried beans
1 (1 1/4 ounce) package taco seasoning
8 ounces cream cheese
8 ounces sour cream
2 cups cheddar cheese (shredded and divided) or 2 cups monterey jack cheese (shredded and divided)
hot sauce

Nutritional information

258.7
Calories
188 g
Calories From Fat
20.9 g
Total Fat
13.1 g
Saturated Fat
62.4 mg
Cholesterol
338.8 mg
Sodium
8.1 g
Carbs
2.1 g
Dietary Fiber
0.3 g
Sugars
10.3 g
Protein
112g
Serving Size

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Mels Mexican Bean Dip

Features:
    Cuisine:

    Made this for a neighborhood party last weekend. Every speck was eaten. They all loved it. it was easy to prepare and looked good too.

    • 60 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Mel’s Mexican Bean Dip, so yummy! Passed on to me by a friend, makes a great dip for Mexican themed parties or just for sitting and eating while watching a movie!, Made this for a neighborhood party last weekend Every speck was eaten They all loved it it was easy to prepare and looked good too , so yummy! Passed on to me by a friend, makes a great dip for Mexican themed parties or just for sitting and eating while watching a movie!


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    Steps

    1
    Done

    Mix Beans, Seasoning, Cream Cheese, Sour Cream, 1 Cup of Cheese and Hot Sauce.

    2
    Done

    Add to Oven Baking Dish.

    3
    Done

    Top With Remaining Cheese.

    4
    Done

    Back 1/2 Hr at 325f

    5
    Done

    Serve Warm With Tortilla Chips.

    Giselle Scott

    Mediterranean maven creating dishes that are light fresh and bursting with flavor.

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