Ingredients
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10
-
1/2
-
1
-
1/2
-
1/2
-
2
-
4
-
1/2
-
2
-
-
-
-
-
-
Directions
Mexican Egg Casserole, Cheesy egg and green chili dish, Cheesy egg and green chili dish
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Steps
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1
Done
|
In a Large Bowl, Beat Eggs on Medium-High Speed With an Electric Mixer For 3 Minutes or Until Light and Lemon-Colored. Combine the Flour, Baking Powder, Salt, and Garlic Powder; Add to Eggs and Mix Well. Add the Cottage Cheese, Monterey Jack Cheese, and Melted Butter. Blend Until Just Combined and Smooth, Around 30 Seconds. Stir in the Green Chilies. |
|
2
Done
|
Pour Into a Greased 13 X 9 Inch Baking Dish. Bake, Uncovered at 350 Degrees For 40-45 Minutes or Until Lightly Brown on Top and a Knife Inserted Near the Center Comes Out Clean. Let Stand For 5 Minutes Before Serving. |
