Ingredients
-
8
-
-
1/2
-
1
-
1/4
-
1/2
-
1/2
-
1
-
1/2
-
1/4
-
-
-
-
-
Directions
Steps
|
1
Done
|
Put All Marinade Ingredients in the Blender or Food Processor and Liquify. |
|
2
Done
|
Put Marinade in a Gallon-Size Zip Lock Bag and Add Chicken Pieces. Turn a Few Times to Distribute Marinade. |
|
3
Done
|
Refrigerate For at Least 2 Hours I Leave It For About 10 Hours. |
|
4
Done
|
Remove Chicken from Marinade and Place on Hot Grill. Discard Marinade. |
|
5
Done
|
Grill, Turning Occasionally, Until Chicken Is Cooked Through. |
