Ingredients
-
1
-
1/4
-
2
-
1
-
1/2
-
1/2
-
1
-
-
6
-
-
-
-
-
-
Directions
Mexican Spirals, Quick little appy that disappears fast Cooking time does not include chilling time You can add a dash of hot sauce for more heat , These were fantastic! I doubled the recipe & got 8 Next time, i’m going to put the filling on even thicker I think i over-chopped the chicken using the food processor, so next time, i’ll finely chop it w/ a knife and add it w/ the cheese These were delicious & quite a few friends copied out the recipe Thanks so much Such an easy make-ahead appetizer!, A thumbs up from me and my boyfriend I only made one minor change used 4 tortillas instead of 6 I was making a snack for 3; so I just didn’t need that many I’ll keep this recipe and definitely make again & again
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Steps
|
1
Done
|
Gently Pulse Cream Cheese, Cilantro, Cumin, Chicken, Red Pepper, and Jalepeno in Food Prosessor Until Finely Chopped. |
|
2
Done
|
Fold in Grated Cheese. |
|
3
Done
|
Season to Taste With Salt. |
|
4
Done
|
Spread on Tortillas, and Roll Up Tightly, Wrap in Plastic Wrap and Refrigerate at Least 2 Hours. |
|
5
Done
|
Preheat Oven to 350f. |
|
6
Done
|
Cover Cookie Sheet With Silpat or Foil Treated With Cooking Spray. |
|
7
Done
|
Slice Tortillas Diagonally 1/2 Inch Thick and Place on Sheet. |
|
8
Done
|
Brush With Oil and Bake 12 -15 Min or Until Light Golden. |
|
9
Done
|
Serve Hot With Sour Cream and Salsa For Dipping. |
