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Middle Eastern Burgers

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Ingredients

Adjust Servings:
1 1/2 lbs ground beef
2 garlic cloves, mashed
1 small onion, minced
1 egg
1/4 cup pine nuts
1 1/2 teaspoons ground cumin
1/4 teaspoon cinnamon
1/2 teaspoon mint leaf
1/2 lemon, juice of
salt and pepper

Nutritional information

558.7
Calories
269 g
Calories From Fat
30 g
Total Fat
8.4 g
Saturated Fat
108.1 mg
Cholesterol
526.6 mg
Sodium
40.6 g
Carbs
3.7 g
Dietary Fiber
1.6 g
Sugars
31.1 g
Protein
1439 g
Serving Size

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Middle Eastern Burgers

Features:
    Cuisine:

    I love this recipe!!! It was so good and it makes lots. This is a great recipe for college students like me : Ate this with strawberries. It is so tasty!

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Middle Eastern Burgers, My husband wanted burgers and I wanted something a little more interesting, so I came up with this little gem last night! You won’t be dissapointed!, I love this recipe!!! It was so good and it makes lots. This is a great recipe for college students like me : Ate this with strawberries. It is so tasty!, Turned out great considering i mistakingly left out the egg. DH said he had felt like eating this for a long time. We served this with falafel, tabouli, fried eggplants, and shoestring fries. Great thing about it is it took almost no time at all. These could be put onto skewers and BBQ’ed too. Thanks for posting!


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    Steps

    1
    Done

    Combine Ground Beef, Egg, Onion, Garlic, Nuts, Lemon Juice and Spices in a Large Bowl.

    2
    Done

    Form Patties and Fry Over Medium-High Heat Until Cooked Through About 10-15 Minutes.

    3
    Done

    Serve in Naan and Top With Hummus, and If You're Feeling Adventurous, a Little Chili Oil to Spice It Up!

    Leilani Cooper

    Culinary artist infusing her dishes with creativity and a sprinkle of whimsy.

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