Ingredients
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5
-
4
-
1
-
2
-
1 - 2
-
-
-
2
-
1 1/2
-
1
-
1
-
2 - 3
-
1
-
14
-
2
Directions
Mile-High Quesadillas, Stack them up high! A Rachael Ray recipe that is sure to please!, This is pretty easy and very good I skipped putting the grill marks on but did everything else as directed This isn’t as spicy as we would like, even with the jalapenos, so next time I will add in some Pepper Jack cheese to it, but that is the only change I will make I thank you for another great Mexican dish that pleased my Mexican wanna-be son Made for Rookie Recipe Tag ~Summer 2013~
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Steps
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1
Done
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Preheat Oven 350f |
|
2
Done
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Preheat a Large Skillet Over High Heat With 3 Tablespoons of Extra Virgin Olive Oil. |
|
3
Done
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Add the Mushrooms and Saut Until Golden. Add Onion, Garlic, Jalapeno, Salt and Black Pepper, and Saute Until Softened and Slightly Caramelized. |
|
4
Done
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While the Veggies Are Cooking, Make the Dipping Sauce:. |
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5
Done
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in a Food Processor, Puree Avocado, 1 Cup Cilantro, Lime Juice, Sour Cream and Hot Sauce. Salt to Taste. Pour Into a Serving Bowl and Set Aside. |
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6
Done
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Over an Open Flame of a Gas Burner or a Hot Grill, Lightly Char Each Side of All 14 Tortillas and Reserve on a Plate. I Don't Have a Gas Burner So Place in My Grill Pan. |
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7
Done
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in a Small Bowl, Add the Beans and Mix in Remaining 1/2 Cup Chopped Cilantro, Salt and Ground Black Pepper, and Reserve. |
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8
Done
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Once the Veggies Are Done, Add Them to the Food Processor Bowl the Dipping Sauce Was Pureed Inches Add the Cheese and Process to a Slightly Chunky Paste. |
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9
Done
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on a Clean Work Surface, Lay 6 Tortillas Out and Spread the Cheese Mixture on 3 of Them. on the Other 3, Spread Refried Beans. Stack Them Up, Alternating One Cheese Tortilla, Then One Bean Tortilla, Topping With a Plain Tortilla, So You Have a 7-Layer Stack. Repeat With the Remaining Tortillas, Alternating the Filling the Same Way as Before and Topping With a Plain Tortilla. |
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10
Done
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Preheat a Skillet Over Medium Low Heat With a Tablespoon of Olive Oil and Place One Stack Into the Skillet. Cook Until Brown on Each Side, About 3 Minutes. When the First 7-Layer Stack Is Done, Pop It Into the Oven to Stay Warm While You Brown the Other. |
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11
Done
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to Serve, Gently Cut Each Mile-High Quesadilla Into Wedges Using a Serrated Knife, and Serve With the Avocado Dipping Sauce Alongside. Enjoy! |
