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Mini Croissants With Frosting

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Ingredients

Adjust Servings:
1 cup butter
1 1/2 cups cottage cheese
2 cups flour
1 dash salt
frosting
1 cup butter (whipped)
16 ounces powdered sugar
1 teaspoon vanilla
8 ounces cream cheese (softened)

Nutritional information

219.6
Calories
129 g
Calories From Fat
14.4 g
Total Fat
8.8 g
Saturated Fat
40 mg
Cholesterol
165.2 mg
Sodium
20.8 g
Carbs
0.2 g
Dietary Fiber
14.4 g
Sugars
2.4 g
Protein
1704g
Serving Size

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Mini Croissants With Frosting

Features:
    Cuisine:

    Cut the recipe to 1 fourth. Easy to throw together, very flaky and sweet. Thanks for posting UltimaMommy. made for Pick A Chef Spring 2011.

    • 280 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Mini Croissants With Frosting, Dont be fooled by the simplicity of these ingredients They are simple to make yet absolutely delightful to eat! Perfect for showers, luncheons and get-togethers The cream cheese frosting is what really tops this off , Cut the recipe to 1 fourth Easy to throw together, very flaky and sweet Thanks for posting UltimaMommy made for Pick A Chef Spring 2011 , Dont be fooled by the simplicity of these ingredients They are simple to make yet absolutely delightful to eat! Perfect for showers, luncheons and get-togethers The cream cheese frosting is what really tops this off


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    Steps

    1
    Done

    Blend Butter, Salt and Cottage Cheese, Add Flour Gradually.

    2
    Done

    Divide Into 4 Balls. Refrigerate 4 Hrs or Over Night.

    3
    Done

    Roll Out Each Ball Into a Circle, Cut Into 8 Slices (like a Pizza) Roll Each Slice Tightly.

    4
    Done

    Bake 30 Min @ 350.

    5
    Done

    Frosting: Mix All Frosting Ingredients Until Light and Fluffy and Spread Over Warm Rolls.

    6
    Done

    Enjoy!

    Oliver Thompson

    BBQ enthusiast known for his expertly smoked and tender meats with a signature rub.

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