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Mini Greek Meatballs

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Ingredients

Adjust Servings:
1 lb lean ground beef
1/2 small onion, minced
1/2 cup very finely crumbled feta cheese (measure after crumbling)
2 garlic cloves, minced
1 large egg
1 tablespoon extra virgin olive oil, plus more for baking dish
1 tablespoon dried oregano
4 teaspoons red wine vinegar
1/4 teaspoon salt (optional, it didn't need it)
1/4 teaspoon fresh ground black pepper
2 teaspoons all purpose greek seasoning

Nutritional information

41
Calories
24 g
Calories From Fat
2.7 g
Total Fat
1.1 g
Saturated Fat
19.1 mg
Cholesterol
59.7 mg
Sodium
0.4 g
Carbs
0.1 g
Dietary Fiber
0.2 g
Sugars
3.6 g
Protein
662g
Serving Size

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Mini Greek Meatballs

Features:
    Cuisine:

    Great! I am trying to low-carb it for a while and still feed 2 hungry teenage boys. They thought these were wonderful. I served it with a cucumber dipping sauce. Thanks for sharing.

    • 60 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Mini Greek Meatballs, Low Carb and delicious I serve with a yogurt sauce or a horseradish sauce , Great! I am trying to low-carb it for a while and still feed 2 hungry teenage boys They thought these were wonderful I served it with a cucumber dipping sauce Thanks for sharing , This was great! used ground turkey and added 1 cup of mozarella cheese as well Whe almost done baking I poured a can of diced tomato and artichoke over it and at this as a meal alone Thanks!


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    Steps

    1
    Done

    Preheat Oven to 400.

    2
    Done

    Combine All Ingredients in Large Bowl, Using Your Hands to Mix Ingredients.

    3
    Done

    Lightly Oil a 9 X 13 Baking Dish.

    4
    Done

    Shape Meat Into 1 Tablespoon Size Meatballs and Place on Baking Sheet.

    5
    Done

    Bake Until Browned and Cooked Through, About 20 Minutes.

    William Lee

    Breakfast boss whipping up hearty and satisfying morning meals with creative flair.

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