Ingredients
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4
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1 3/4
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5 1/4
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-
-
-
-
-
-
-
-
-
-
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Directions
Mini Salmon & Hollandaise Tarts, We were testing recipes for apetizers as we are having a cocktail party here at the home to welcome all the new Dr’s that have begun working here So we picked a lot of different canaps to try and here is one of them which we liked quite a bit Web link: bbcggodfood com/recipes/5004/ Hope you like these yummy bites! :), We were testing recipes for apetizers as we are having a cocktail party here at the home to welcome all the new Dr’s that have begun working here So we picked a lot of different canaps to try and here is one of them which we liked quite a bit Web link: bbcggodfood com/recipes/5004/ Hope you like these yummy bites! 🙂
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Steps
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1
Done
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Heat the Oven to 355f. |
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2
Done
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Lay 2 Filo Sheets on the Work Surface Side by Side and Brush With Butter, Then Lay the Other 2 Sheets on Top and Brush Again. |
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3
Done
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Cut Each Into 6 Squares (you May Have Some Trimmings Left). |
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4
Done
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Brush a Mini Muffin Tin With Butter and Puch a Filo Square Into Each Muffin Tin. |
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5
Done
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Bake For 5 Minutes or Until Crisp. |
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6
Done
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Lift the Tart Cases Carefully from the Tin and Fill Each With Some Salmon and Spoon Over Some Hollandaise. |
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7
Done
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Serve Immediately! |
