Ingredients
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4
-
3
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150
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3
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100
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-
-
-
-
-
-
-
-
-
Directions
Mini Toad in the Holes, A very basic toad in the hole recipe, the secret here is to make them in muffin pans they are very portable bit sized meals goes great with a white onion sauce, cheese sauce or even plain gravy My grandmother has always made these and they always go down so well , A very basic toad in the hole recipe, the secret here is to make them in muffin pans they are very portable bit sized meals goes great with a white onion sauce, cheese sauce or even plain gravy My grandmother has always made these and they always go down so well
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Steps
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1
Done
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1. Preheat the Oven to 220c/200c Fan/Gas 7. |
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2
Done
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2 Put the Sausages in a Shallow Roasting Tin and Roast in the Oven For 20 Minutes Until Browned on One Side. |
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3
Done
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3 Measure the Flour Into a Bowl. Make a Well in the Centre, Add the Eggs and Beat With a Whisk,. |
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4
Done
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4. Gradually Combining to Make a Paste, Then Slowly Add the Milk Until You Have a Smooth, Fairly Runny Batter. |
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5
Done
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5 Pour 1 Teaspoon Oil Into the Base of Each Mould and Heat Until Piping Hot. Divide the Batter Into the Tins, Pouring Into the Oil. |
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6
Done
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6. Place a Sausage That Has Been Cut Into 3 , Browned-Side Down, in the Middle of Each Muffin Tin and Bake For 15-18 Minutes Until Risen and Golden |
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7
Done
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7. (this Can Get Tricky With a Gas Oven, If Your Gas Oven Does not Heat Both the Top Grill and Bottom, Put Browned Side Up.). |
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8
Done
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8. the Way Too Get Even Min-Er Toad in the Holes, Use an Mini Muffin Pan , to Get Larger Ones, Use Less Than All 12 on the Muffin Tin, and Fill Mixture Higher or Use a Deep Dish Muffin Pans. |
