Ingredients
-
2
-
1/2
-
2
-
3
-
1 1/2
-
1
-
1
-
3/4
-
-
-
-
-
-
-
Directions
Tomato Quiche Tartlets, These two-bite tarts filled with sun-dried tomatoes, basil and cheese disappear as quickly as the go together , Yes, these were very easy to make, and pretty! It does take longer to make them than to eat them all! used the 1/2 and 1/2, and increased the basil to a full tablespoon I increased the pinches of s&p (or maybe I just took a big-fingered pinch) on my second try with these, the first batch was a bit flat tasting, but my fingers are very small, so I should have know that my pinches were, too used gruyere for the swiss and added in some asiago to scooch the flavor up Great recipe, TattooedMama, These two-bite tarts filled with sun-dried tomatoes, basil and cheese disappear as quickly as the go together
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Steps
|
1
Done
|
Preheat Oven to 325f Place Phyllo Shells on a Baking Sheet, Set Aside. |
|
2
Done
|
in a Small Bowl, Combine Tomato and Enough Boiling Water to Cover, Set Aside For 2 Minutes. Drain Well. in a Medium Bowl, Combine Eggs, Half-and-Half, Basil, Salt and Pepper. Stir in Tomato and Swiss Cheese. |
|
3
Done
|
Spoon About 2 Teaspoons of the Filling Into Each Shell. Bake 10-15 Minutes or Until Filling Is Slightly Puffed and a Small Knife Inserted Comes Out Clean. |
|
4
Done
|
Serve Warm or Cool. |
