Ingredients

Adjust Servings:

	1 cup finely chopped cooked chicken breast
	1/2 cup chopped jicama
	1/2 cup shredded low-fat cheddar cheese (2 oz)
	1/4 cup fat-free mayonnaise
	1 tablespoon diced pimento, drained
	1 (4 ounce) can chopped green chilies, drained
	6 (6 inch) corn tortillas

Nutritional information

22.4

Calories

5 g

Calories From Fat

0.6 g

Total Fat

0.2 g

Saturated Fat

3.8 mg

Cholesterol

27.8 mg

Sodium

2.5 g

Carbs

0.4 g

Dietary Fiber

0.4 g

Sugars

1.9 g

Protein

595g

Serving Size

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Miniature Chicken Tostadas

Name: Miniature Chicken Tostadas
Prep time: 20 min
Cook time: 27 min
Total time: 47 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1/2; : 1/2; : 1/4; : 1; : 1; : 6

Features:

Cuisine:

American

Just to save time I cut the tortillas into quarters, so I ended up with a nacho shape. I didn't have jicama, but they came out fine. The recipe was perfect as I had leftover chicken and tortillas to use up.

47 min
Serves 3
Easy

Ingredients

Directions

Miniature Chicken Tostadas, Zippy appetizer!! from Cooking Light mag , Just to save time I cut the tortillas into quarters, so I ended up with a nacho shape I didn’t have jicama, but they came out fine The recipe was perfect as I had leftover chicken and tortillas to use up , Zippy appetizer!! from Cooking Light mag

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Steps

1 Done	Combine First 6 Ingredients in a Small Bowl; Stir Well; Set Aside.
2 Done	Cut Each Tortilla Into 6 Circles Using a 2 Inch Biscuit Cutter.
3 Done	Place Tortilla Chips on an Ungreased Baking Sheet.
4 Done	Bake at 350f Degrees For 6 Minutes.
5 Done	Turn Chips and Bake an Additional 2 to 3 Minutes or Until Golden and Crisp.
6 Done	Spread Chicken Mixture Evenly Over Chips (about 1 Tablespoon Per Chip).
7 Done	Broil 5 1/2 Inches from Heat (with Electric Oven Door Ovened) 3 Minutes or Until Hot and Bubbly.
8 Done	Serve Warm.