Ingredients
-
1
-
1
-
1/2
-
1/2
-
4
-
1/4
-
1
-
1/4
-
2
-
-
-
-
-
-
Directions
Miniature Mexican Frittatas, These cool little egg casseroles are baked in muffin cups and served with salsa They make great breakfast or brunch fare , Great recipe, love it!!!!! Will be one of my regular ones I make them up on the weekend, put half in the freezer to bring out mid week, and enjoy them as my start to a good day!!!! Filling recipe and is WW friendly!!! Glad to have stumbled across it!!!, Wow, really good! I followed the directions as stated, but skipped cilantro and sour cream Smothered them in salsa, delicious Thanks for posting
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Steps
|
1
Done
|
In a Medium Bowl Combine the Spinach, Cottage Cheese, Parmesan Cheese, and Cheddar Cheese. |
|
2
Done
|
in Another Bowl Stir Together the Eggs, Milk, Cumin, and Pepper. |
|
3
Done
|
Stir Into Spinach Mixture. |
|
4
Done
|
Stir in the Cilantro or Parsley. |
|
5
Done
|
Spoon Mixture Into 12 Lightly Greased 2 1/2 Inch Muffin Cups. |
|
6
Done
|
Bake Uncovered at 375 Degrees For 20 to 25 Minutes or Till Eggs Are Set. |
|
7
Done
|
Let Stand 5 Minutes. |
|
8
Done
|
Remove from Muffin Cups. |
|
9
Done
|
Serve With Salsa and, If Desired, Sour Cream. |
