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Miniature Monte Cristo Sandwiches

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Ingredients

Adjust Servings:
6 slices bread (soft and crust removed)
mustard
6 slices ham (thin)
6 slices turkey (thin)
6 slices swiss cheese (thin)
1 cup bisquick baking mix
2 eggs
1 (5 1/2 ounce) can evaporated milk
1/4 teaspoon salt
1/8 teaspoon ground cinnamon
butter flavor crisco, for fying

Nutritional information

953.9
Calories
413 g
Calories From Fat
45.9 g
Total Fat
23 g
Saturated Fat
312.6 mg
Cholesterol
1881 mg
Sodium
88.8 g
Carbs
3.1 g
Dietary Fiber
11.7 g
Sugars
44.8 g
Protein
704g
Serving Size

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Miniature Monte Cristo Sandwiches

Features:
    Cuisine:

    Was going to post this and found it already here! These are great and my children love them!!! They are really fun w/ great flavor but we like them best dusted w/ powdered sugar....yummy!

    • 70 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Miniature Monte Cristo Sandwiches, A nice little hot appetizer for that not-so-formal party!, Was going to post this and found it already here! These are great and my children love them!!! They are really fun w/ great flavor but we like them best dusted w/ powdered sugar yummy!, A nice little hot appetizer for that not-so-formal party!


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    Steps

    1
    Done

    Flatten Bread With Rolling Pin on a Plastic Wrap Lined Area.

    2
    Done

    Spread Mustard (thin or Thick Is Your Choice) on Each Slice of Bread.

    3
    Done

    Layer Ham, Turkey and Swiss on Each Slice.

    4
    Done

    Start from Outer Edge and Start to Roll Tightly Towards You Using Plastic Wrap to Help If Needed (roll Into a Log Shape).

    5
    Done

    Secure by Toothpick or Plastic Wrap.

    6
    Done

    Chill For 30 Minutes.

    7
    Done

    in Bowl Mix Eggs, Bisquick Mix; Blend in Milk, Spices and Set Aside.

    8
    Done

    Heat Shortening in a Frying Pan--Enough to Deep Fry (couple Inches of Melted Oil).

    9
    Done

    Unwrap Any Plastic Wrap and Secure Rolls With 4 Toothpicks Evenly Spaced.

    10
    Done

    Slice Into 4 Sections With a Serrated Knife.

    11
    Done

    Dip Into Batter (allow For Some Absorption) and Deep Fry a Few at a Time For 1-2 Minutes.

    12
    Done

    Removal of the Toothpick Is Optional.

    Avatar Of Elise Stewart

    Elise Stewart

    Spice savant creating dishes that pack a flavorful punch with each bite.

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