0 0
Miniature Monte Cristo Sandwiches

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
6 slices bread (soft and crust removed)
mustard
6 slices ham (thin)
6 slices turkey (thin)
6 slices swiss cheese (thin)
1 cup bisquick baking mix
2 eggs
1 (5 1/2 ounce) can evaporated milk
1/4 teaspoon salt
1/8 teaspoon ground cinnamon
butter flavor crisco, for fying

Nutritional information

953.9
Calories
413 g
Calories From Fat
45.9 g
Total Fat
23 g
Saturated Fat
312.6 mg
Cholesterol
1881 mg
Sodium
88.8 g
Carbs
3.1 g
Dietary Fiber
11.7 g
Sugars
44.8 g
Protein
704g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Miniature Monte Cristo Sandwiches

Features:
    Cuisine:

    Was going to post this and found it already here! These are great and my children love them!!! They are really fun w/ great flavor but we like them best dusted w/ powdered sugar....yummy!

    • 70 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Miniature Monte Cristo Sandwiches, A nice little hot appetizer for that not-so-formal party!, Was going to post this and found it already here! These are great and my children love them!!! They are really fun w/ great flavor but we like them best dusted w/ powdered sugar yummy!, A nice little hot appetizer for that not-so-formal party!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Flatten Bread With Rolling Pin on a Plastic Wrap Lined Area.

    2
    Done

    Spread Mustard (thin or Thick Is Your Choice) on Each Slice of Bread.

    3
    Done

    Layer Ham, Turkey and Swiss on Each Slice.

    4
    Done

    Start from Outer Edge and Start to Roll Tightly Towards You Using Plastic Wrap to Help If Needed (roll Into a Log Shape).

    5
    Done

    Secure by Toothpick or Plastic Wrap.

    6
    Done

    Chill For 30 Minutes.

    7
    Done

    in Bowl Mix Eggs, Bisquick Mix; Blend in Milk, Spices and Set Aside.

    8
    Done

    Heat Shortening in a Frying Pan--Enough to Deep Fry (couple Inches of Melted Oil).

    9
    Done

    Unwrap Any Plastic Wrap and Secure Rolls With 4 Toothpicks Evenly Spaced.

    10
    Done

    Slice Into 4 Sections With a Serrated Knife.

    11
    Done

    Dip Into Batter (allow For Some Absorption) and Deep Fry a Few at a Time For 1-2 Minutes.

    12
    Done

    Removal of the Toothpick Is Optional.

    Avatar Of Elise Stewart

    Elise Stewart

    Spice savant creating dishes that pack a flavorful punch with each bite.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Roasted Corn And Black Bean Salsa
    previous
    Roasted Corn And Black Bean Salsa
    Leftover Roast Beef Stroganoff
    next
    Leftover Roast Beef Stroganoff
    Roasted Corn And Black Bean Salsa
    previous
    Roasted Corn And Black Bean Salsa
    Leftover Roast Beef Stroganoff
    next
    Leftover Roast Beef Stroganoff

    Add Your Comment

    1 × 2 =