Ingredients
-
3
-
5
-
3
-
4
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Miso Shiitake Breakfast Soup, This is a wonderful light and filling soup It’s a great way to start the day This is very healthy Miso is a soy protein and shiitake is a type of mushroom You should be able to find these in most health stores, or Asian grocers , Great miso recipe Looksvery quickand convienient However not only is miso a soy protein, it’s an awesome probiotic And it should NEVER be boiled, instead brought just an boil Doing so kills any nutrients And an authentic recipe calls for a dashi broth, which you will never eat another mans miso again after being made that way
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Steps
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1
Done
|
If Using Dried Mushrooms, Soak in Warm Water For 20 Minutes Then Drain. |
|
2
Done
|
Slice the Mushrooms Thinly. |
|
3
Done
|
Pour the Boiling Water Into a Saucepan, Stir in the Miso. Add the Mushrooms and Simmer For 5 Minutes. |
|
4
Done
|
Divide the Tofu Between 4 Warmed Soup Bowls. Ladle in the Broth. Scatter Chopped Scallions on Top and Serve. |
|
5
Done
|
Try This With My Chanterelle Croissants (recipe #21676). |
