Ingredients
-
-
1 3/4
-
1/2
-
3
-
2/3
-
3
-
1/2
-
10
-
9
-
-
-
-
-
-
Directions
My ricotta cheese chocolate chip muffins have been so popular, they inspired me to try a Greek yogurt version. These yogurt chocolate chip muffins were such a hit with my daughter Madison! She said they are the BEST muffins she ever tasted! Thats huge considering shes pretty picky, and perfect as I found a new make-ahead breakfast recipe to add to my rotation.,I put the leftovers in the refrigerator after the second day, then popped them in the microwave a few seconds to get the chill out. Shes been eating them all week with no complaints.,,I felt these tasted just right, not too sweet. If you want to make this a little lighter, you cut the sugar to 1/2 cup and the butter to 2 tbsp so they will be 6 points each.,To lower the carbs, swap the sugar for Sugar alcohols such as xylitol or erythritol, or Splenda the muffins will be 5 SP each.,Swap the chocolate chips for blueberries for variations.,Refrigerate up to 3 to 4 days.,To freeze muffins, place cooled muffins in a ziplock bag for up to 1 month. Soften in 30-second increments using the defrost setting or let them thaw a few hours on the counter.,To make them gluten-free, used Cup4Cup (affil link) and had great results.,Best Whole Wheat Pancake Recipe,Banana Nut Pancakes,Bananas Foster Overnight French Toast,Baked Oatmeal with Blueberries and Bananas,Blueberry Oatmeal Muffins
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Mix Flour and Baking Soda With a Whisk in a Medium Bowl |
|
2
Done
|
in a Large Bowl With a Hand Mixer, Mix and Cream the Butter and Sugar on Medium Setting For About 2 Minutes. |
|
3
Done
|
in a Small Bowl, Beat the Egg Whites and Vanilla With a Whisk, Add to Bowl With Butter/Sugar Mixture. |
|
4
Done
|
Mix in the Yogurt, Then Flour Mixture and Mix on Low Speed Until Combined, 1 Minute. |
|
5
Done
|
With a Spatula, Fold in the Chocolate Chips and Spoon to Lined Muffin Tins About 3/4 Filled (used an Ice Cream Scoop). |
|
6
Done
|
Bake at 375 or Until a Toothpick Inserted in the Center Comes Out Clean, About 16 to 18 Minutes. Let Cool Before Eating. |
