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Mojito Sauce

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Ingredients

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	10 garlic cloves, peeled
	1 teaspoon fine sea salt or 1 teaspoon kosher salt
	1 medium spanish onion, chopped fine
	3/4 cup gently warmed olive oil
	1/4 cup white vinegar
	1 lime, juice of
	1 orange, juice of, and
	1 lemon, juice of
	2 tablespoons cilantro (optional)

Nutritional information

1595.5

Calories

1461 g

Calories From Fat

162.4 g

Total Fat

22.4 g

Saturated Fat

0 mg

Cholesterol

2342.2 mg

Sodium

37.8g

Carbs

2.7 g

Dietary Fiber

14.2 g

Sugars

3.9 g

Protein

548 g

Serving Size

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Mojito Sauce

Name: Mojito Sauce
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1
Cuisine: Caribbean
Ingredients: : 10; : 1; : 1; : 3/4; : 1/4; : 1; : 1; : 1; : 2

Features:

Cuisine:

Caribbean

Simply and easy to make, really tasty... Thanks

30 min
Serves 1
Easy

Ingredients

Directions

Mojito Sauce,From Daisy Martinez. To use with Tostones or Chicharrones de Pollo.,Simply and easy to make, really tasty… Thanks,From Daisy Martinez. To use with Tostones or Chicharrones de Pollo.

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Steps

1 Done	Bang the Garlic and Salt to a Paste Using a Mortar and Pestle.
2 Done	Stir in the Onions, Then the Remaining Ingredients. Taste and Add a Little Salt If You Like.
3 Done	You Can Make the Mojito in Advance, Up to About 3 Days, and Keep It in the Refrigerator. Bring It to Room Temperature About an Hour Before Serving.