0 0
Baked Fish In Mayonnaise And Mustard

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 lb haddock
3 tablespoons mayonnaise
1 teaspoon dry mustard
1/2 cup onion, chopped
1 dash cayenne
1/8 teaspoon dill weed

Nutritional information

311.3
Calories
81 g
Calories From Fat
9 g
Total Fat
1.4 g
Saturated Fat
155.3 mg
Cholesterol
750.1 mg
Sodium
9.3 g
Carbs
0.8 g
Dietary Fiber
3.2 g
Sugars
46.2 g
Protein
267 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Baked Fish In Mayonnaise And Mustard

Features:
  • Gluten Free
Cuisine:

This recipe is horrible. Im sorry used half the amount of chopped onion and it was just way to strong. Every bite was like biting directly into a whole onion. I like onion but that was horrible.

  • 50 min
  • Serves 2
  • Easy

Ingredients

Directions

Share

Baked Fish in Mayonnaise and Mustard, An old recipe I have in my fish collection that’s simple, fast and tasty. I’ve also used this with Walleye and Bass fillets., This recipe is horrible. Im sorry used half the amount of chopped onion and it was just way to strong. Every bite was like biting directly into a whole onion. I like onion but that was horrible., Must try


Discover ground-breaking new supplements!    SHOP & SAVE


 

Steps

1
Done

Preheat Oven to 400.

2
Done

Place Fish in Lightly Greased Shallow Baking Dish.

3
Done

Stir Mayonnaise, Mustard, Onion, Cayenne and Dill Weed in a Small Bowl Until Blended.

4
Done

Spread Mixture on the Fish.

5
Done

Bake at 400f For Approx 20 Minutes or Until Fish Flakes Easy With a Fork.

Joseph Chambers

Culinary explorer eager to travel the world through its flavors and ingredients.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
Mojito Sauce
previous
Mojito Sauce
Orange Fruit Salad With Cinnamon
next
Orange Fruit Salad With Cinnamon
Mojito Sauce
previous
Mojito Sauce
Orange Fruit Salad With Cinnamon
next
Orange Fruit Salad With Cinnamon

Add Your Comment