Ingredients
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4
-
-
1
-
1
-
1
-
3
-
-
-
-
-
-
-
-
-
Directions
Mom Pat’s Pot Roast, My Mom Pat makes the best potatoes in basic pot roast., Delicious pot roast recipe and so easy to make. I browned the roast before baking, as suggested by another reviewer, used homemade onion soup mix recipe #110331, and a combination of water, beef broth and potato water saved from making mashed potatoes a few days ago. Served with thick slices of homestyle bread and butter to mop up the gravy. Added this excellent recipe to my favorite recipes binder.
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Steps
|
1
Done
|
Cook Pot Roast in 375 Degree Fahrenheit Oven in a Covered Baking Pan With Worcestershire, Onion Soup Mix and Onion With Enough Water to Cover For 3 Hours. |
|
2
Done
|
Add Cut Up Carrots and Potatoes Peeled and Cut in Thirds Top to Bottom So You Have Points Sticking Up in Pan. |
|
3
Done
|
Cover and Cook 1/2 Hour. |
|
4
Done
|
Take Out and Shake Soy Sauce Over Potatoes. |
|
5
Done
|
Dust Lightly With Paprika. |
|
6
Done
|
Bake Uncovered For 10 Minutes Until Potatoes Are Tender but Browned. |
|
7
Done
|
Sprinkle With Parsley. |
