Ingredients
-
6 - 8
-
2
-
2
-
8 - 10
-
1
-
12
-
-
-
-
-
-
-
-
-
Directions
Mom’s Breakfast Casserole, A Christmas tradition in our household! Super easy to make and can be made up to 2 days in advance , A Christmas tradition in our household! Super easy to make and can be made up to 2 days in advance
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Steps
|
1
Done
|
Place Bread at Bottom of Greased Glass Baking Dish. |
|
2
Done
|
Break Up Sausage Into Bite-Size Pieces & Cook in Pan. |
|
3
Done
|
While Sausage Is Cooking, Mix Eggs & Milk in Bowl. |
|
4
Done
|
After Sausage Is Done, Add It to the Milk & Egg Mixture. |
|
5
Done
|
Pour Mixture Over Bread. |
|
6
Done
|
Cover Mixture in Pan With Cheese. |
|
7
Done
|
Top Off With Soup. |
|
8
Done
|
Put in Oven at 325 Degrees in Glass Dish For About 35-40 Minutes or Until Egg Has Risen and Edges Are Bubbly (you'll Know It's not Done If the Dish Jiggles). |
