Ingredients
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1
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1
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1
-
1
-
1
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3
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-
-
-
-
-
-
-
-
Directions
Mom’s Chile Con Queso (Cheese With Peppers), This is a very mild dish For adult taste, it really needs to be perked up with cayenne pepper or Tabasco chipotle sauce As written, it’s how my Mom made it However, it seemed too thick to me I’m not sure she didn’t use Velveeta used Kraft 2% sharp cheddar, and the texture was not what I hoped , This was okay I followed directions to a T and it was very easy to throw together on Superbowl Sunday for a snack during gametime My DH and I ate it on tortilla chips, but we both agreed that it needed something I think I’ll add some sliced jalepenos to the leftovers and maybe that will jazz it up a bit We thought it might be good on tortillas with some chicken, but didn’t have any to try, or maybe add some spicy pork sausage to it
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Steps
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1
Done
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Grate Cheese or Cut It Up in Smallish Cubes. |
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2
Done
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Mix Together Everything Except Cheese. |
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3
Done
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Cook Mixture in Top of Double Boiler For 25 Minutes. If You Don't Have a Double Boiler, Use a Heavy Saucepan, Keep Heat on Low and Stir. |
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4
Done
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Add Cheese. Cook, Stirring Constantly, Until Cheese Melts. |
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5
Done
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Keep Hot If Using as an Appetizer. |
