Ingredients
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2
-
1
-
2
-
1/2
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Mom’s Dill Beans (Pickled), Mom would pickle most of her yellow beans, and none would be left by fall!, Great in bloody marys or to eat I added 2 cloves of garlic and half of a seeded jalepeno , Great Dilled Beans I love garlic, so used two gloves instead of one This has been a huge requested gift! Big hit in my house with kids and my husband! Thanks for the recipe!
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Steps
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1
Done
|
These Directions Are For One Jar. |
|
2
Done
|
Adjust to Suit the Number of Jars You Will Need For Your Beans. |
|
3
Done
|
Sterilize Canning Jar (s) and Lids (&rubber Rings, If You Are Using Old Style Jars). |
|
4
Done
|
Trim Ends Off Beans. |
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5
Done
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Cook in Boiling Water Just Until Tender (4-8 Minutes). |
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6
Done
|
Drain and Pour Cold Water Over Beans to Chill. |
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7
Done
|
Drain Thoroughly Then Arrange in (sterilized) Jar. |
|
8
Done
|
to Each Jar Add Salt, Vinegar, Sugar, Dill, and Garlic. |
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9
Done
|
Add Cold Water to Fill. |
|
10
Done
|
Seal (screw on Lids- With Rings, If Using Old Style Jars). |
|
11
Done
|
Store Jars in a Pan or Container (brine May Bubble Over). |
|
12
Done
|
Ready to Eat in 7-10 Days. |
|
13
Done
|
If Mold Develops in Jar or If Beans Turn Mushy, Discard. |
