Ingredients
-
-
1
-
1
-
1/3
-
-
2
-
1
-
1
-
2
-
1
-
1
-
-
-
2
-
4
Directions
Moroccan Honeycomb Pancakes (Beghrir), These Moroccan pancakes have a light spongy texture They are cooked on one side in a griddle or flat earthenware pan so that little holes prick the top & give it the attractive honeycomb appearance Beghrir is often served with honey & melted butter This recipe makes a large number of pancakes They can be stored in the refrigerator for 3-4 days To cut down on cooking time use a griddle so I can make several pancakes at a time If you use fast rising yeast the batter may thicken as it sits Try making 1 or 2 pancakes & if they seem too thick then add a small amount of water to the batter, a couple of spoonfuls This should take care of the problem (The prep time the rest time for the batter ), So soft and yeasty a change from the usual pancakes I did add and extra 1/2 cup of water when mixing the batter and after sitting it was just the right consistency Made for ZWT 6 by Unrulies Under The Influence
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Steps
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1
Done
|
Mix the Sugar With the Warm Water Then Add the Yeast. Stir Until Well Mixed Then Set Aside in a Warm Place For 5-10 Minutes, or Until Bubbly. |
|
2
Done
|
Mix the Water & Milk Together & Let It Sit Out Until Lukewarm. Beat the Eggs & Then Add Them to the Milk Mixture. |
|
3
Done
|
Sift the Flour, Semolina, & Salt Into a Large Shallow Bowl. Slowly Pour Half the Milk Mixture Into the Flour, Stirring Constantly by Hand Until Well Mixed. |
|
4
Done
|
Add the Yeast Mixture to the Dough & Beat Vigorously by Hand in Order to Air It and to Eliminate Any Curds. Add a Little More of the Milk Mixture from Time to Time, Until the Batter Is Runny Smooth (like Thick Cream). Cover With a Towel & Set Aside to Rest For 1-2 Hours. (the Longer You Lest the Batter Rest the More Holes Will Be in the Pancakes). |
|
5
Done
|
When Ready to Cook, Rub Your Pan With a Paper Towel That Has Been Dipped in Canola Oil & Then Heat Over Medium-Low Heat. |
|
6
Done
|
Gently Stir the Batter Then Pour 1 Small Ladle (3-4 Tbsp) Onto the Pan, Smooth Into a Perfect Circle With the Bottom of the Ladle, & Cook Until Bubbles Appear Over the Surface of the Pancake & All Trace of Raw Dough Disappears. You Do not Want to Bottom to Turn Brown So If You Need to You Can Turn It Over For a Second or Two to Finish the Top Side. |
|
7
Done
|
Place the Pancakes in a Large Heatproof Shallow Bowl in Overlapping Circles and Keep Them Warm Until Ready to Serve. Do not Stack Them or They Will Be Liable to Stick Together. |
|
8
Done
|
Heat the Butter and Honey With Water in a Pan. Simmer For 5 Minutes Then Place in a Small Serving Bowl. |
|
9
Done
|
Drizzle the Honey Mixture Over the Beghrir & Then Roll It Up. Eat With Your Fingers & Have Fun -- . |
