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Moroccan Smoothie

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Ingredients

Adjust Servings:
1/2 cup dried apricot, chopped
1/2 cup warm water
1 large banana
6 strawberries
1/2 cup sugar
1/2 teaspoon pure vanilla extract
1 quart fresh orange juice
mint sprig, for garnish

Nutritional information

1135.5
Calories
26 g
Calories From Fat
3 g
Total Fat
0.4 g
Saturated Fat
0 mg
Cholesterol
21 mg
Sodium
279.6 g
Carbs
11.7 g
Dietary Fiber
237.4 g
Sugars
11 g
Protein
1475g
Serving Size

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Moroccan Smoothie

Features:
    Cuisine:

    Yummy! Nice texture, great taste! I halved the recipe. Thanks Cheryl!

    • 200 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Moroccan Smoothie,I found this great looking smoothie in an article featuring Hajja Halima called “Thoroughly Modern Morocco” in Food and Wine magazine. Zaar World Tour 3.,Yummy! Nice texture, great taste! I halved the recipe. Thanks Cheryl!


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    Steps

    1
    Done

    Soak Apricots in the Warm Water Until Softened, About 20 Minutes. Drain and Transfer to a Blender or Food Processor.

    2
    Done

    Add Banana, Strawberries, Sugar and Vanilla and Pulse Until Chopped.

    3
    Done

    Add Half of the Orange Juice and Puree.

    4
    Done

    Pour Into a Pitcher and Stir in the Remaining Orange Juice.

    5
    Done

    Refrigerate Until Very Cold, About 2-3 Hours.

    6
    Done

    Serve in Small Glasses Garnished With Mint.

    Sean Murphy

    Comfort food queen known for her hearty and soul-warming dishes that evoke nostalgia.

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