Ingredients
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1
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90
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1
-
1
-
240
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-
-
-
-
-
-
-
-
-
Directions
Morocco Meets Greece (Chickpea Cucumber Salad With Feta), I made Sam#3’s Recipe #296860 and didnt quite feel like using it all as a dip, so my sis and me came up with this super yummy, crisp salad Im sure it would be lovely with some pita bread I hope youll enjoy it as much as we did :), This was very good I was lucky enough to find a dill plant hiding in the garden, so used some fresh dill instead of the dried, which I do not really like My hummus was storebought and perhaps had some ingredients that were a little too strong – did not quite balance correctly with the others, I hope to try this with my own hummus or something a little more neutral next time A nice way to use hummus , I really enjoyed this salad, the flavours just blend beautifully; simple and the end result is even better used fresh dill instead of dried Thanks for sharing, I will be making again
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Steps
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1
Done
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Wash Your Cucumber and Slice It in Half Lengthwise. Cut Each Half Again Lengthwise and Then Cut Into Small Pieces. |
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2
Done
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Place in a Salad Bowl and Season With Salt and Pepper to Taste. Add Dill Weed. |
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3
Done
|
Dice Feta Finely or Crumble Over Salad. |
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4
Done
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Now Add the Hummus (store Bought or Homemade). Mix Well to Coat Everything. |
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5
Done
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If You Like Add Other Add-Ins of Your Choice, Such as Whole Chickpeas or Olives. |
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6
Done
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Enjoy. |
