Ingredients
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-
1
-
1/3
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1
-
2
-
2
-
1
-
-
-
-
-
-
-
-
Directions
Morta De Chocolata Gelatini (Death by Chocolate Martini), Turn your everyday cocktail into something special with this recipe For a mocha flavored cocktail, just add a dash of instant coffee granuals in the blender ingredients Created by Bird for Buddha ;), Now that’s what I call a drink Soooo very good! I didn’t have any Kahlua on hand (I’ll have to make some again, Recipe #18458, very good stuff BTW) At first I didn’t care for the syrup/brown sugar on the rim; for some reason it reminded me of coconut (which I hate with a passion) But the more I worked my way around the glass the more I liked it LOL Instead of using chocolate gelato I could see using chocolate mousse or yogart Next time I’ll try one of those Keeper for sure Made for 2012 Zaar Cookbook
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Steps
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1
Done
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Add Gelato, Half and Half, Chocolate Syrup, and Liquor to a Blender and Blend to Combine. |
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2
Done
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Using 2 Saucers, Add a Circle of Some Chocolate Syrup to One, and a Circle of Brown Sugar to the Other. Dip the Rims of Martini (or Daqueri) Glasses Into the Kaluha Then Into a Ring of Sugar. |
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3
Done
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Pour Drink Into Glasses and Top With a Sprinkle of Chocolate Shavings and Serve. |
