Ingredients
-
2
-
1/3
-
1/4
-
2
-
1/4
-
1
-
1 - 2
-
1/2
-
-
-
8
-
-
-
-
Directions
Mouth-Watering Italian Turkey Burgers,These burgers are just delicious! The ingredients make for a burger that needs little topping – keep the ketchup and mustard in your refrigerator! And please don’t skip the barbecue sauce. It sounds a little odd, but it adds just the right flavor to finish off these great burgers. I’d recommend topping with lettuce, tomato and a little mayo.,These burgers were fantastic. I made them for a large group and got rave reviews! used panko bread crumbs with Italian seasoning and added beer instead of the wine. Ended up with 9 large burgers that barely shrank at all on the bbq. DH loved them. I will definitely be making them again.,Delicious pattie – used Panko crumbs and added Italian seasoning. Love the sundried tomatoes and the wine added to the overall robust flavor. Enjoyed even without the bun Will make again. They were quite soft to cook but worked making them in a skillet. I cutthe recipe back to two servings
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Steps
|
1
Done
|
Preheat Grill or Oven Broiler. |
|
2
Done
|
in a Medium Bowl, Mix Turkey Through Ground Pepper. |
|
3
Done
|
Form Into 8 Patties (or 6 Larger Patties). |
|
4
Done
|
Grill or Broil Approximately 6-8 Minutes on Each Side. |
|
5
Done
|
While Cooking, Brush With Barbecue Sauce. |
|
6
Done
|
Serve on Toasted Buns With Condiments as Desired. |
