0 0
Mouthwatering Grilled Chicken Skewers Recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
3 - 4 chicken thighs boned skinned
1 tablespoon lemon juice
1 tablespoon water
1 teaspoon cumin powder
2 tablespoons coriander powder
1/4 teaspoon chili powder (to taste)
1/4 teaspoon pepper course black
2 teaspoons oil

Nutritional information

344.8
Calories
236 g
Calories From Fat
26.3 g
Total Fat
6.6 g
Saturated Fat
118.4 mg
Cholesterol
115.3 mg
Sodium
1.4 g
Carbs
0.3 g
Dietary Fiber
0.2 g
Sugars
24.7 g
Protein
163g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Mouthwatering Grilled Chicken Skewers Recipe

Features:
    Cuisine:

    Its a lovely spicy way to cook meat on a barbecue or under a grill, so easy to make and delicious tasting.

    Made this week in error as I had defrosted the wrong meat and still had to come up with something for dinner that day! it was most enjoyable.

    • 40 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Tasty Chicken Kebabs,Its a lovely spicy way to cook meat on a barbecue or under a grill, so easy to make and delicious tasting. Made this week in error as I had defrosted the wrong meat and still had to come up with something for dinner that day! it was most enjoyable.,Its a lovely spicy way to cook meat on a barbecue or under a grill, so easy to make and delicious tasting. Made this week in error as I had defrosted the wrong meat and still had to come up with something for dinner that day! it was most enjoyable.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Soak 3-4 Bamboo Satay Sticks in Water For a Couple of Hours Beforehand.

    2
    Done

    Chop the Meat Up Into Largish Pieces.

    3
    Done

    Place All the Ingredients in a Medium Flat Dish, Mixing Well and Add the Meat Making Sure That the Pieces Have Been Covered With the Marinade.

    4
    Done

    Place in the Fridge For a Couple of Hours.

    5
    Done

    Thread the Meat Onto the Satay Sticks, Making Sure That the Pieces Are Pushed Together Firmly but not Jammed On.

    6
    Done

    Cook on the Barbecue or Under the Grill Until Nicely Cooked Roughly About 8 -10 Minutes, This Varies According to the Size of the Meat.

    7
    Done

    Serve With Salads.

    8
    Done

    Chicken Thighs Have More Flavor Than Checken Breasts and Its not So Dry.

    Evelyn Scott

    Grill master known for cooking up perfectly seared meats with mouthwatering flavors.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    How To Make Texas Roadhouse Tater
    previous
    How To Make Texas Roadhouse Tater
    Chamorro Shrimp Patties
    next
    Chamorro Shrimp Patties
    How To Make Texas Roadhouse Tater
    previous
    How To Make Texas Roadhouse Tater
    Chamorro Shrimp Patties
    next
    Chamorro Shrimp Patties

    Add Your Comment