Ingredients
-
2
-
5
-
1/2
-
1
-
2
-
1/2
-
4 - 5
-
8
-
2
-
1/2
-
2
-
3
-
-
-
Directions
Ultimate Salsa, This is the best salsa you will ever taste try me and you will never turn back! GUARANTEED, Salsa has a long tradition in our household; we’ve made a big batch of our Recipe#259879 every two or three years for decades This recipe won’t replace it, but it gets a high grade and my whole family loved it It has a different set of flavor accents than our usual because of celery, black beans, and habanero, and a nice slow heat It’s also chunkier than what we usually make, because we generally simmer it down while this is canned as soon as it comes to a boil One jar is already gone, enjoyed with chicken tacos and tortilla chips
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Steps
|
1
Done
|
Mix the 1st 3 Ingredients and Let Sit For 1 Hour. |
|
2
Done
|
Mix the Rest of Ingredients in Seperate Container and Let Set For 1 Hour. |
|
3
Done
|
Combine the 2 and Bring to a Boil, Check to See If "hot" Enough For Your Taste Buds If not Now Is the Time to Dr. It Up by Adding Seeds of Peppers or Tabasco or Cayenne Pepper. |
|
4
Done
|
Bottle It Up and Put in a Hot Water Bath For 30 Minutes. |
