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Mouthwatering Mushroom Tortilla Bites Recipe

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Ingredients

Adjust Servings:
2 10-inch whole wheat tortillas, baked til almost crisp
6 tablespoons dried shiitake mushrooms
3 tablespoons grated aged cheddar cheese
3 tablespoons grated monterey jack cheese
1 teaspoon chili powder (optional)

Nutritional information

80.6
Calories
59 g
Calories From Fat
6.6 g
Total Fat
4.2 g
Saturated Fat
20.2 mg
Cholesterol
120.3 mg
Sodium
0.2 g
Carbs
0 g
Dietary Fiber
0.1 g
Sugars
5.1 g
Protein
11g
Serving Size

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Mouthwatering Mushroom Tortilla Bites Recipe

Features:
    Cuisine:

    used mushrooms, stems and pieces, drained, made 4, doubled the ingredients and added 4 thinly sliced green onions before the cheese. Serve as a meal with tomato soup!

    • 36 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Tortilla Mushroom Appetizer, This is so simple to make and it only takes minutes Use any tortilla you wish and any type of mushroom, or for that matter any cheese This is just a basic recipe They are lovely crisp wedges Serve with olives on the side or pickled onions, used mushrooms, stems and pieces, drained, made 4, doubled the ingredients and added 4 thinly sliced green onions before the cheese Serve as a meal with tomato soup!


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    Steps

    1
    Done

    Pour Boiling Water Over the Dried Mushrooms and Soak For 5 Minutes, Drain& Chop the Mushrooms.

    2
    Done

    When the Tortillas Are Almost Crisp, (3-5min 350 Oven), Remove from Oven, Sprinkle With the Chili If Using Sprinkle the Cheese Evenly Over the Two Tortillas, Add the Mushrooms.

    3
    Done

    Broil Until the Cheese Bubbles Apprx 6 Minutes.

    4
    Done

    Slice Each Tortilla Into 6 Wedges& Serve.

    Avatar Of Jeffrey Macdonald

    Jeffrey Macdonald

    Culinary artist infusing her dishes with creativity and a touch of whimsy.

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