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Mucho Bueno Guacamole

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Ingredients

Adjust Servings:
4 cloves garlic, minced
3 ripe avocados, , pitted and diced
1 jalapeno pepper, seeded and chopped very small
1 cup cilantro, finely chopped
1/2 lime, juice of
10 green onions, sliced thin
1/2 teaspoon red pepper flakes
kosher salt

Nutritional information

174.5
Calories
133 g
Calories From Fat
14.8 g
Total Fat
2.1 g
Saturated Fat
0 mg
Cholesterol
12.8 mg
Sodium
11.7 g
Carbs
7.6 g
Dietary Fiber
1.5 g
Sugars
2.7 g
Protein
136g
Serving Size

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Mucho Bueno Guacamole

Features:
    Cuisine:

    this is great several different ways, with my shrimp tostada recipe or on hamburgers or with chips and my pico de gallo recipe.

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Mucho Bueno Guacamole, this is great several different ways, with my shrimp tostada recipe or on hamburgers or with chips and my pico de gallo recipe , I liked this, a purer tasting guacamole IMHO I left it chunky I didn’t miss the tomato, sour cream that I normally put in Would make this again


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    Steps

    1
    Done

    You Can Mix All the Ingredients in a Large Bowl Until Smooth or Put All the Ingredients in a Food Processor and Blend Until Smooth.

    2
    Done

    Refrigerate For About an Hour to Let the Flavors Blend.

    Avatar Of Avery Rivera

    Avery Rivera

    Culinary storyteller weaving flavors and aromas into tales of deliciousness.

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