Ingredients
-
1
-
2
-
1/2
-
3/4
-
15
-
1 1/2
-
6
-
6
-
6
-
6
-
1/2
-
1/2
-
1/2
-
2
-
2
Directions
Muffuletta Pizza, A variation of the New Orleans classic Always requested by our guests , This was delicious! I get requests for it all the time now It involves a fair bit of chopping and prep, but it’s easy enough to do ahead of time and then just assemble , A variation of the New Orleans classic Always requested by our guests
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Steps
|
1
Done
|
For the Crust---------. |
|
2
Done
|
Combine Yeast and Water With a Pinch of Sugar and Let Yeast Proof For 5 Minutes or So. |
|
3
Done
|
Place Salt and Flour in Mixer and Mix For 15 Seconds or So to Combine. |
|
4
Done
|
Add Yeast Mixture, Milk and Oil and Mix on Low Until Just Combined. |
|
5
Done
|
Knead With Dough Hook Until Soft and Pliable. |
|
6
Done
|
Remove from Mixer and Knead by Hand Until Dough Is No Longer Sticky. |
|
7
Done
|
Allow to Rise (covered) in a Warm Place Until Doubled in Size (about and Hour). |
|
8
Done
|
Punch Dough Down, Cut in Half, Form Into 2 Balls, Cover and Let Rise Until Doubled Again (about 1/2 Hour). |
|
9
Done
|
Form Dough on Lightly Oiled Cookie Sheets (9x13), Dimple, Coat Lightly With Olive Oil, Salt Then Bake at 500 Degrees on a Pizza Stone Until Just Starts to Brown, About 7 Minutes. |
|
10
Done
|
For the Olive Salad-----------------. |
|
11
Done
|
Chop Olives, Herbs, Garlic and Onions and Combine With 1/4 Cup of Olive Oil. |
|
12
Done
|
For the Filling---------------. |
|
13
Done
|
Chop Meats and Mozzarella Into 1/8" X 2" Strips and Place in a Resealable Freezer Bag. |
|
14
Done
|
Add Olive Salad, Mix, Shred Hard Cheeses and Add to Meat Mixture. |
|
15
Done
|
Add More Olive Oil If Necessary. |
