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Muglai Chicken

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Ingredients

Adjust Servings:
1 3/4 lbs chicken thighs
2 teaspoons turmeric
3/4 cup yogurt
1 teaspoon salt
2 garlic cloves minced
1 teaspoon ginger paste
3 tablespoons ghee or 3 tablespoons butter
5 - 6 large onions cut in half and sliced
1 teaspoon red chili powder
1/2 teaspoon cinnamon

Nutritional information

417.6
Calories
253 g
Calories From Fat
28.2 g
Total Fat
10.6 g
Saturated Fat
133.1 mg
Cholesterol
521.4 mg
Sodium
15 g
Carbs
2.6 g
Dietary Fiber
7.3 g
Sugars
25.9 g
Protein
348g
Serving Size

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Muglai Chicken

Features:
    Cuisine:

    Delicious chicken dish. Nice served with sliced tomatoes on top and with basmati rice on the side. Preparation time does not include 30 min of marinating time.

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Muglai Chicken,Delicious chicken dish. Nice served with sliced tomatoes on top and with basmati rice on the side. Preparation time does not include 30 min of marinating time.,Reviewed for ZWT8 visit to India. used chicken breast fillets cut into smaller, thinner pieces in place of the thight, but otherwise stuck to the recipe as written. This was an easy and very tasty Indian chicken dish.Seemed like a long list of ingredients but came together very easily. I added the bay leaves with the cardamon pods (not stated in the instructions) Great recipe that I would happily make again. Photo also to be posted


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    Steps

    1
    Done

    Mix Yogurt, Turmeric, Salt, Garlic & Ginger Well in Large Bowl. Add Chicken and Make Sure Chicken Is Well Coated. Refrigerate 30 Minutes.

    2
    Done

    Heat Ghee or Butter in Skillet. Take Chicken Out of Bowl and Discard Marinade. Add Chicken to Skillet, Cover and Cook 20 Minutes Over Med Heat. Turn and Cook Until Chicken in Cooked Through, About Another 15 Minutes. Remove Chicken to Plate.

    3
    Done

    Add Onions, Chile Powder, Cinnamon, Cardamom and Black Pepper to the Skillet You Cooked the Chicken Inches Saute on Med High Heat Until Onion Is Browned.

    4
    Done

    Add Chicken and Any Juices on Plate to the Skillet, Along With the 1/4 Celsius Yogurt and the Water. Mix Well and Cover. Cook 7 Minutes. Remove Bay Leaves and Cardamom Pods to Serve.

    Avatar Of Ella Taylor

    Ella Taylor

    Dessert diva specializing in elegant and delightful sweet treats.

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