Ingredients
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2
-
6
-
4
-
2
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Mushroom Cheese Frittata, Use your favorite vegetable and cheese to make this frittata your way , Use your favorite vegetable and cheese to make this frittata your way
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Steps
|
1
Done
|
Preheat Your Broiler. |
|
2
Done
|
Melt the Butter in a 10 Inch Oven-Proof Skillet. |
|
3
Done
|
Add Mushrooms and Saute Until Golden Brown, About 8 Minutes. |
|
4
Done
|
Beat the Eggs and Green Onions in a Bowl and Season With Salt and Pepper. |
|
5
Done
|
Pour the Egg Mixture Over the Mushrooms and Stir Briefly. |
|
6
Done
|
Let the Eggs Begin to Set Around the Edges. |
|
7
Done
|
Cook Until the Eggs Are Almost Set but Still Mostly Moist. |
|
8
Done
|
Arrange the Cheese Slices on Top of the Eggs. |
|
9
Done
|
Broil Until Cheese Melts and Bubbles. |
|
10
Done
|
Slide the Frittata Onto a Plate and Serve or Slice in the Pan and Serve Slices. |
