Ingredients
-
4
-
1/2
-
2
-
1
-
3
-
5
-
1
-
1/4
-
1
-
-
-
-
-
-
Directions
I love making frittatas for breakfast, brunch or lunch. Cut into small squares, they can be served as an appetizer as well. I also love Light Swiss Chard Frittata and Spinach and Feta Frittata,I almost missed my train this morning making this delicious frittata but it would have been worth it. The smell of the mushrooms and shallots coming out of my bag filled my train, oops if I made anyone hungry!,Caramelized Onion, Zucchini and Red Pepper Frittata,Asparagus and Swiss Cheese Frittata,Tomato and Zucchini Frittata,Turkey and Sweet Potato Frittata,Bell Pepper and Potato Frittata
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Steps
|
1
Done
|
Heat Butter in a Large Skillet Over Medium Heat |
|
2
Done
|
Stir in Shallots and Saute Until Golden, About 5 Minutes. Add Chopped Mushroom, Thyme, Parsley, Salt and Pepper. |
|
3
Done
|
in a Medium Bowl Whisk Eggs, Egg Whites, Parmesan, Half and Half, Salt, and Pepper. |
|
4
Done
|
Add Eggs to the Skillet Making Sure Eggs Cover All the Mushrooms. When the Edges Begin to Set (about 2 Minutes) Move the Skillet to Oven. |
|
5
Done
|
Cook About 15 Minutes, or Until Frittata Is Completely Cooked. |
|
6
Done
|
Serve Warm, Cut Into 4 Equal Wedges. |
