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My aunt named this recipe Barf when she was in high school because

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Ingredients

Adjust Servings:
1 lb hamburger meat
1 lb velveeta cheese, cut into cubes
2 (8 ounce) cans enchilada sauce (use one mild and one hot)
1 (10 ounce) can rotel (use the can that says sauce only, we don't like the texture)
1 (8 ounce) can mushrooms, drained
1 (4 ounce) can green chilies

Nutritional information

663.1
Calories
377 g
Calories From Fat
42 g
Total Fat
22.8 g
Saturated Fat
166.7 mg
Cholesterol
3025.9 mg
Sodium
27.5 g
Carbs
2.9 g
Dietary Fiber
19.2 g
Sugars
44 g
Protein
495g
Serving Size

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My aunt named this recipe Barf when she was in high school because

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    Cuisine:

    My aunt named this recipe "Barf" when she was in high school because, well, that's what it looks like. It's another one of those hamburger/rotel/velveeta recipes but I can never find the exact recipe when I want it so I'm adding it here!

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Barf, My aunt named this recipe Barf when she was in high school because, well, that’s what it looks like It’s another one of those hamburger/rotel/velveeta recipes but I can never find the exact recipe when I want it so I’m adding it here!, My aunt named this recipe Barf when she was in high school because, well, that’s what it looks like It’s another one of those hamburger/rotel/velveeta recipes but I can never find the exact recipe when I want it so I’m adding it here!


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    Steps

    1
    Done

    Brown Hamburger Meat, Drain.

    2
    Done

    Throw in the Rest of the Ingredients.

    3
    Done

    Cook Over Medium-Low Heat Until Cheese Is Melted.

    Avatar Of David Fisher

    David Fisher

    Seafood specialist known for sourcing fresh and sustainable fish for his dishes.

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