0 0
My Chicken Parmigiana With Homemade Pasta

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 - 2 tablespoon olive oil
1 large onion, chopped
2 garlic cloves, minced
2 18 ounce cans tomato paste
108 ounces water fill one of the empty tomato paste cans with water 6 times
2 large bay leaves
1 - 2 tablespoon fresh parsley, chopped fine
1 tablespoon fresh oregano, chopped fine
1 tablespoon fresh basil, chopped fine

Nutritional information

1049.2
Calories
465 g
Calories From Fat
51.7 g
Total Fat
16.5 g
Saturated Fat
202.2 mg
Cholesterol
4055.9 mg
Sodium
88.3 g
Carbs
11.7 g
Dietary Fiber
51.8 g
Sugars
64.8 g
Protein
1314 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

My Chicken Parmigiana With Homemade Pasta

Features:
    Cuisine:

    Great recipe! Made it exactly except used 1/2 C sugar, 1 tsp dried herbs for fresh and added balsamic vinegar at the end. Simply delicious!

    • 290 min
    • Serves 5
    • Easy

    Ingredients

    Directions

    Share

    My Chicken Parmigiana With Homemade Pasta Sauce, This is my version of chicken parmigiana. The sweet sauce is what sends this recipe over the top although the chicken parmigiana is excellent as well! I developed this sauce after tasting various versions of my Italian friends’ sauces and getting their recipes. My family likes a sweet sauce so if you don’t like it sweet, just omit the sugar. I do recommend that you add a little sugar, though, to remove some of the acidity taste from the sauce. Quite frankly, if you don’t like a sweet sauce, though, you might be better off trying another recipe because that is why I developed this version. I usually let the sauce simmer for most of the day until I am ready to make the chicken parmigiana. However, the sauce can be ready as fast as an hour if you need it to be. But the longer the sauce simmers, the more delicious and thick it will be! This recipe does make more sauce than is needed for the chicken parmigiana and the side of spaghetti or angel hair, but I just freeze the remaining sauce and use it for another time. This is also the basic recipe use to serve over any type of pasta. I even use it on pizza!, Great recipe! Made it exactly except used 1/2 C sugar, 1 tsp dried herbs for fresh and added balsamic vinegar at the end. Simply delicious!, halved the recipe and used dried herbs instead of fresh, it still turned out amazing and there was plenty left to make some pasta with


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Pasta Sauce:

    2
    Done

    in Dutch Oven or Large Saucepot, Heat Olive Oil Over Medium Heat For About 1-2 Minutes.

    3
    Done

    Add Chopped Onion and Garlic Cloves; Saute Till Softened, About 5 Minutes If Using Pepperoni Slices, Add Here.

    4
    Done

    Add Tomato Paste and 6 Cans of Water, Which Equals the 108 Ounces of Water Basically the Rule Is For Every Can of Tomato Paste, You Add 3 Cups of Water.

    5
    Done

    Bring to a Boil and Stir Until All the Tomato Paste Is Dissolved; Meanwhile Add Bay Leaves, Parsley, Oregano, Basil, Black Pepper, Red Pepper Flakes If Using, Garlic Powder, Sugar and Parmesan Cheese.

    6
    Done

    Once the Sauce Has Come to a Boil, Let Simmer, Uncovered, Over Medium to Medium-Low Heat, For 3-4 Hours or Until Thickened.

    7
    Done

    Prepare Chicken Parmigiana:

    8
    Done

    Combine Eggs, Salt and Pepper in Bowl; Place Bread Crumbs in Another Bowl.

    9
    Done

    Dip Chicken Into Egg Mixture, Then Into Bread Crumbs.

    10
    Done

    Heat Oil Until Very Hot and Brown Chicken on Both Sides.

    Avatar Of Jenna Bailey

    Jenna Bailey

    Burger boss crafting juicy and flavorful burgers with unique toppings.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Moroccan Chicken And Olives
    previous
    Moroccan Chicken And Olives
    Easy New Orleans-Style Spicy Shrimp Recipe
    next
    Easy New Orleans-Style Spicy Shrimp Recipe
    Moroccan Chicken And Olives
    previous
    Moroccan Chicken And Olives
    Easy New Orleans-Style Spicy Shrimp Recipe
    next
    Easy New Orleans-Style Spicy Shrimp Recipe

    Add Your Comment

    eight + fourteen =