Ingredients
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1
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3
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1
-
3
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-
-
-
-
-
-
-
-
-
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Directions
My Chopped Chicken Liver, Ok, not for the heart healthy folk, but my gramma would be proud–a modernized version of a family treasure You can always use canola oil instead of the chicken fat This is my holiday staple, my once a year New Year appetizer , This is good chopped liver! It’s pretty much the same recipe as mine, except use 4 large onions to 1 pound of liver as opposed to chia’s one onion This made a good, stiff pate, you could actually do liver sculptures with this stuff! The taste is great, especially if you can get a hold of some shmaltz Thanks chia, it’s good!, Ok, not for the heart healthy folk, but my gramma would be proud–a modernized version of a family treasure You can always use canola oil instead of the chicken fat This is my holiday staple, my once a year New Year appetizer
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Steps
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1
Done
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In Microwave, Cook Chicken Livers and Fat Until Done, About 5 Minutes (use a Pie Dish). |
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2
Done
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Remove Livers With a Slotted Spoon, Add Onions and Microwave Until Cooked, About 3 Minutes. |
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3
Done
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Meanwhile Hard Boil Eggs in Saucepan Until Done. |
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4
Done
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Add Livers, Fat and Onions to Food Processor; Pulse Until All Ingredients Are Chopped Fine. |
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5
Done
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Mash Eggs and Add Seasoning. Add Liver Mixture to Egg Mixture. |
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6
Done
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Serve Chopped Liver on Greens, Surrounded by Tomatoes, and Lettuce. Serve With Toast Points or Crackers. |
