Ingredients
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1/2
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1/4
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2
-
3
-
-
-
-
-
-
-
-
-
-
-
Directions
Nana’s Cognac Roquefort Spread, This was in one of my mother’s recipe books She entertained a lot and this must have been one of her spreads , DH had to work today (Sat), so I decided to make a half recipe of this as a spec treat for us to share when he got home ~ & spec it was! I made it exactly as written & served it w/homemade bread + crackers The prob w/Roquefort cheese at our house is DH makes it vanish faster than I can buy it This recipe stretches the fridge-life of a chunk of Roquefort cheese, adds richness w/butter & cream cheese & then elevates it to spec w/the cognac It is perfect as is, but I did sprinkle chives on top to add a color variant for the pic We loved it & will repeat it often, so thx for sharing your mom’s recipe w/us 🙂
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Steps
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1
Done
|
Beat Roquefort Cheese, Cream Cheese and Butter Until Smooth. |
|
2
Done
|
Gradually Add Cognac Beating Steadily. |
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3
Done
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Serve With Fruit and Bread. |
