Ingredients
-
1
-
1
-
1
-
1
-
1
-
1
-
1/3
-
1 1/2
-
5
-
-
-
-
-
-
Directions
Nordic ‘stone Age’ Nut and Seed Bread,Do you have nutritional info for this bread/loaf?,I did not see where to click so I clicked on the ”Ask” button. Your recipe is wonderful and I suggest that you add ”Keto” to the keywords. I guess it could also be in the vegan or vegetarian categories. Anyway, I love these loaves – they are so european and tasty!! Louise in Montreal
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Steps
|
1
Done
|
Combine All Nuts and Seeds in Large Bowl. |
|
2
Done
|
Add Salt, Olive Oil and Eggs. |
|
3
Done
|
Stir Well to Combine. |
|
4
Done
|
Spoon Into Parchment Lined Load Pan; Pressing Down and Flattening the Top. |
|
5
Done
|
Bake at 325 For One Hour. |
