Ingredients
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-
1/3
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1
-
2
-
-
1/2
-
1
-
1/4
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1/4
-
-
1/2
-
1
-
1
-
2
-
1/4
Directions
Not an Average Cheese Plate, Wine and cheese – it’s like peanut butter and jelly – they are just made to be enjoyed together But that can get BORING! A new, exciting take on a cheese plate , Wine and cheese – it’s like peanut butter and jelly – they are just made to be enjoyed together But that can get BORING! A new, exciting take on a cheese plate
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Steps
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1
Done
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Hazelnut Brittle: Combine Sugar and Water in a Small Saucepan and Cook Over Medium-High Heat Without Stirring. as Soon as an Amber Color Develops, Take Off the Heat! Caramel Can Go from Perfect to Burnt in a Matter of Seconds. Remove from the Heat and Stir in Hazelnuts. Transfer to a Baking Sheet Lined With a Silpat. Let Sit Until the Caramel Has Hardened, About 20 Minutes. Break Into Small Pieces With Your Hands. |
|
2
Done
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Dark Cherry Jam: Add All Ingredients to a Bowl and Mix. Let Macerate For at Least 1 Hour or Overnight. Pour Mixture Into a Small Saucepan Over Medium Heat. Let Simmer Until Mixture Thickens to a Jam Consistency, About 40 Minutes. |
|
3
Done
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Roasted Apples: Preheat Oven to 350 Degrees. Add All Ingredients to a Large Bowl and Mix Until Apples Are Well Covered in Butter and Seasoning. Pour Mixture Onto Baking Sheet and Bake Until Apples Are Soft and Begin to Caramelize, 30-40 Minutes. |
|
4
Done
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Wild Mushrooms: Melt Butter in a Saucepan Over Medium Heat. Add Garlic and Cook Until Fragrant, About 1 Minute. Add Mushrooms and Herbes De Provence. Cook Until Soften and Brown. Add Salt and Pepper to Finish. Dont Salt Mushrooms Until the End or They Wont Brown For You! |
